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    Home » Recipes » Main Dishes

    Pork Banh Mi Burgers

    Published: Jun 30, 2021 by Janessa

    Jump to Recipe Print Recipe

    Inspired by the flavors of the Vietnamese sandwich, these Pork Banh Mi burgers are packed full of flavor. They are as easy as these Simple Barbecued Burgers but make for a nice switch up to your summer grilling flavors. Load them up with crisp vegetables and creamy sriracha sauce for a super fresh meal! I hope you like these as much as I do!

    Pork Banh Mi Burgers - The Nessy Kitchen

    The Ingredients

    • Ground pork
    • Sriracha- the burgers definitely have some kick so if you are sensitive to spice, you can use half of what is called for
    • Fish sauce
    • Dried basil- feel free to substitute ¼ cup freshly chopped if you have it on hand
    • Garlic powder
    • Black pepper
    • Onion powder
    • Sea salt

    The Method

    1. Combine the pork with the spices and sauces.
    2. Shape into burgers.
    3. Cook!
    Pork Banh Mi Burgers - The Nessy Kitchen

    Make Ahead

    You can prepare the burger patties and place in an airtight container in the refrigerator up to 1 day ahead of cooking. Or you can freeze the uncooked patties for up to 3 months. Allow to thaw to room temperature in the refrigerator before proceeding with cooking.

    Leftover Storage

    Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze up to 3 months.

    How to Serve Pork Bank Mi Burgers

    • Loaded up with fixings! Some suggestions:
      • Sriracha Greek Yogurt- Mix together 2 tablespoon Greek yogurt with 1 teaspoon sriracha
      • or Sriracha Mayo- Mix together 2 tablespoon mayo with 1 teaspoon sriracha
      • Thinly sliced carrots and cucumbers- I like to use a vegetable peeler to cut these nice and thin
      • Spinach
      • Thinly sliced jalapenos
      • Cilantro
    • Alongside some Crispy Oven Baked Fries
    Pork Banh Mi Burgers

    Dietary Notes

    If you have dietary restrictions, check the packaging of specific ingredients that you use to ensure they are compliant. This recipe is:

    • Dairy Free
    • Gluten Free - If you serve on a lettuce bun or a gluten free bun.
    • Nut Free

    Tips and Tricks

    No grill? No problem! Heat a skillet over medium high. Add patties and cook on one side for 3-5 minutes, flip and cook for an additional 3-5 minutes until cooked through.

    And if you liked this recipe...

    ...you might also like:

    • Egg Roll Bowls
    • Simple Barbecued Burgers
    • Stuffed Barbecue Chicken Sweet Potatoes
    • Sweet and Spicy Stir Fry
    Pork Banh Mi Burgers - The Nessy Kitchen

    Pork Banh Mi Burgers

    5 from 3 votes
    Print Pin Rate
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 4
    Calories: 308kcal

    Ingredients

    • 1 lb ground pork
    • 1 tablespoon sriracha
    • 1 tablespoon fish sauce
    • 1 tablespoon dried basil
    • 1 and ½ teaspoon garlic powder
    • 1 teaspoon black pepper
    • ½ teaspoon onion powder
    • ½ teaspoon fine sea salt

    For Serving:

    • buns
    • carrots thinly sliced
    • cucumber thinly sliced
    • spinach
    • jalapeno thinly sliced
    • sriracha Greek yogurt or mayo
    US Customary - Metric

    Instructions

    • Preheat a grill over medium high heat (around 450-500 F).
    • In a large bowl, add the ground pork, spices and sauces. Mix until well combined.
    • Divide the mixture into 4 even portions (~120 g each), roll into a ball and then flatten to about ½ inch thick patties.
    • Place the patties on the grill and cook for 8-12 minutes, flipping halfway through, until the meat it cooked to 160 F.
    • Serve with desired toppings.

    Notes

    Leftovers:
    Uncooked, assembled burgers can be kept in an airtight container and refrigerated for up to 1 day prior to resuming with the recipe and cooking. Or you can freeze uncooked burgers for up to 3 months. Thaw in the refrigerator overnight before cooking.
    Cooked burgers can be stored in the refrigerator for up to 4 days or frozen up to 3 months. Reheat in the microwave or in a frying pan over medium heat for 2-3 minutes per side until heated through.
    Recipe inspired by The Modern Proper.
    *Nutritional info calculated for patty only without bun or toppings.

    Nutrition

    Calories: 308kcal | Carbohydrates: 2g | Protein: 20g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 795mg | Potassium: 392mg | Fiber: 1g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 2mg
    Did you make this recipe?Let me know what you thought in the comments below!

    More Handhelds and Sandwiches!

    • The Best Sugar Free Pulled Pork
    • Chimichurri Chicken Sandwich
    • My Favorite Ground Beef Tacos
    • Simple Barbecued Burgers
    « Chocolate Zucchini Bread
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    Janessa

    Hi, I'm Janessa and I'm passionate about sharing recipes that are made with wholesome ingredients, are quick and easy and most importantly, delicious!

    More about me →

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