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    Home » Recipes » Main Dishes

    Pork Banh Mi Burgers

    Published: Jun 30, 2021, Last Modified: Oct 2, 2023 by Janessa.

    Jump to Recipe Print Recipe

    Inspired by the flavors of the Vietnamese sandwich, these Pork Banh Mi burgers are packed full of flavor. They are as easy as these Simple Barbecued Burgers but make for a nice switch up to your summer grilling flavors. Load them up with crisp vegetables and creamy sriracha sauce for a super fresh meal! I hope you like these as much as I do!

    Pork banh mi burger on a plate with fries.

    The Ingredients

    • Ground pork
    • Sriracha- the burgers definitely have some kick so if you are sensitive to spice, you can use half of what is called for
    • Fish sauce
    • Dried basil- feel free to substitute ¼ cup freshly chopped if you have it on hand
    • Garlic powder
    • Black pepper
    • Onion powder
    • Sea salt

    The Method

    1. Combine the pork with the spices and sauces.
    2. Shape into burgers.
    3. Cook!
    Burger on a plate topped with fresh carrots and cucumbers.

    Make Ahead

    You can prepare the burger patties and place in an airtight container in the refrigerator up to 1 day ahead of cooking. Or you can freeze the uncooked patties for up to 3 months. Allow to thaw to room temperature in the refrigerator before proceeding with cooking.

    Leftover Storage

    Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze up to 3 months.

    How to Serve Pork Bank Mi Burgers

    • Loaded up with fixings! Some suggestions:
      • Sriracha Greek Yogurt- Mix together 2 tablespoon Greek yogurt with 1 teaspoon sriracha
      • or Sriracha Mayo- Mix together 2 tablespoon mayo with 1 teaspoon sriracha
      • Thinly sliced carrots and cucumbers- I like to use a vegetable peeler to cut these nice and thin
      • Spinach
      • Thinly sliced jalapenos
      • Cilantro
    • Alongside some Crispy Oven Baked Fries
    Hand assembling a pork burger.

    Tips and Tricks

    No grill? No problem! Heat a skillet over medium high. Add patties and cook on one side for 3-5 minutes, flip and cook for an additional 3-5 minutes until cooked through.

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    And if you liked this recipe...

    ...you might also like:

    • Egg Roll Bowls
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    • Stuffed Barbecue Chicken Sweet Potatoes
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    Pork burger on a plate with fries.

    Pork Banh Mi Burgers

    An easy grilling recipe, these burgers are packed with so much flavour! A little spicy and topped with crisp vegetables, they are a fresh dinner idea!
    5 from 12 votes
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4
    Calories: 308kcal

    Ingredients

    • 1 lb ground pork
    • 1 tablespoon sriracha
    • 1 tablespoon fish sauce
    • 1 tablespoon dried basil
    • 1 and ½ teaspoon garlic powder
    • 1 teaspoon black pepper
    • ½ teaspoon onion powder
    • ½ teaspoon fine sea salt

    For Serving:

    • buns
    • carrots thinly sliced
    • cucumber thinly sliced
    • spinach
    • jalapeno thinly sliced
    • sriracha Greek yogurt or mayo
    US Customary - Metric
    (Prevent your screen from going dark)

    Instructions

    • Preheat a grill over medium high heat (around 450-500 F).
    • In a large bowl, add the ground pork, spices and sauces. Mix until well combined.
    • Divide the mixture into 4 even portions (~120 g each), roll into a ball and then flatten to about ½ inch thick patties.
    • Place the patties on the grill and cook for 8-12 minutes, flipping halfway through, until the meat it cooked to 160 F.
    • Serve with desired toppings.

    Notes

    Leftovers
    Uncooked, assembled burgers can be kept in an airtight container and refrigerated for up to 1 day prior to resuming with the recipe and cooking. Or you can freeze uncooked burgers for up to 3 months. Thaw in the refrigerator overnight before cooking.
    Cooked burgers can be stored in the refrigerator for up to 4 days or frozen up to 3 months. Reheat in the microwave or in a frying pan over medium heat for 2-3 minutes per side until heated through.
    *Nutritional info calculated for patty only without bun or toppings.

    Nutrition

    Calories: 308kcal | Carbohydrates: 2g | Protein: 20g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 795mg | Potassium: 392mg | Fiber: 1g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 2mg
    Did you make this recipe?Let me know what you thought in the comments below!

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    Reader Interactions

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    1. Ieva

      September 11, 2022 at 11:33 am

      5 stars
      Love banh mi burgers! We made your pork patty recipe and really enjoyed it in a brioche bun with some Vietnamese pickled veggies! A really nice change from traditional burgers!

      Reply
      • Janessa

        September 11, 2022 at 12:05 pm

        I'm glad you enjoyed this recipe, Ieva!

        Reply
    2. Farah

      September 11, 2022 at 11:41 am

      5 stars
      I love any good burger, so this looks like a really refreshing twist. Fish sauce to a burger mix is genius!

      Reply
      • Janessa

        September 11, 2022 at 12:16 pm

        Thank you for your kind review, Farah!

        Reply
    3. nancy

      September 11, 2022 at 12:06 pm

      5 stars
      i love banh mi and this fusion mix for burgers is delicious

      Reply
      • Janessa

        September 11, 2022 at 12:17 pm

        Thank you for your kind review, Nancy!

        Reply
    4. Andrea

      September 11, 2022 at 12:59 pm

      5 stars
      What fabulous flavors in these burgers. Looking for ward to grilling some up.

      Reply
      • Janessa

        September 11, 2022 at 2:04 pm

        Thank you for your kind review, Andrea!

        Reply
    5. Gina Abernathy

      September 11, 2022 at 1:25 pm

      5 stars
      I'm always up for a good burger. You had me at sriracha! Love that stuff!

      Reply
      • Janessa

        September 11, 2022 at 2:04 pm

        Thank you for your kind review, Gina!

        Reply
    6. Sue

      September 11, 2022 at 6:55 pm

      5 stars
      Just reading about these flavors is making my mouth water!

      Reply
      • Janessa

        September 11, 2022 at 6:56 pm

        Thank you for your kind review, Sue!

        Reply

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    Janessa

    Hi, I'm Janessa and I'm passionate about sharing recipes that are made with wholesome ingredients, are quick and easy and most importantly, delicious!

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