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    Home » Recipes » Side Dishes

    Crispy Baked Fries (Convection or Conventional Oven)

    Published: Apr 27, 2021 by Janessa

    Jump to Recipe Print Recipe

    Oven Baked Fries that turn out perfectly crispy and salted every time! Cooking them on a rack ensures they are evenly cooked all around and avoids the need to flip the fries part way through cooking. But if you don't have an oven safe rack, they can also be cooked directly on the pan for equally excellent results!

    Oven baked fries on a plate with a burger.

    Whether you're making Barbecued Burgers, Chicken Sandwiches, grilled pork ribs, or almost anything else, Crispy Oven Baked Fries are the side dish that you are looking for!

    Ready in under 30 minutes, they are fries that you will enjoy AND that you can feel good about eating!

    The Ingredients

    Ingredients for homemade baked fries.
    • Potatoes- This recipe should work with most types of potatoes but I find either Russets or Yukon Golds give the best results. I usually don’t peel the potatoes but you can if you prefer.
    • Olive oil- Avocado oil is another great option.
    • Sea salt

    The Method

    1. Cut the potatoes. Slice into ¼-½ inch sticks, depending on your preference, ensuring they are all approximately the same size for even cooking time. Thinner fries will cook a bit faster so be sure to check them a few minutes early.

    Potatoes sliced into the shape of fries.

    2. Coat. Toss potatoes with oil and seasoning and place on the oven rack. For easy clean up, I recommend placing a silicone mat below the rack.

    Fries positioned on an oven safe bake rack on top of a cookie sheet.

    No oven-safe rack? No problem! Line a baking sheet with a silicone baking mat (best!) or parchment paper and lay the fries spaced out on top. Lining the pan is critical- otherwise the crispy part may end up sticking. Bake for 10 minutes then remove from the oven. Use a spatula or tongs and flip each fry over. Return baking sheet to oven for 5-10 minutes until fries are crispy!

    Fries positioned directly on silicone mats demonstrating alternative cooking method.

    3. Bake for 15-20 minutes and serve hot! If using the rack method, rotate the pan 180 degrees after 10 minutes.

    TIP: If you have a convection oven, bake at 450 F on the convection setting (you may have to still set it to 475 F on some models and it will automatically change it to 450 F when you set it to "convection") for even crispier results!

    Leftovers

    These oven baked fries are best consumed fresh so I recommend only making the amount you plan to eat! However, if needed, leftovers can be stored and reheated and still be tasty- see below for tips.

    To Store: Allow fries to cool completely on a wire rack. Store in an airtight container in the refrigerator for up to 3 days.

    To Reheat: For best results, reheat in the oven at 350 F for 5-10 minutes. They can also be rewarmed in the microwave but will no longer be crispy.

    Make It Your Own

    • Change up the seasonings! Some ideas:
      • Garlic Pepper- Add ½ teaspoon each of garlic powder and black pepper
      • Taco Seasoned - Omit salt and add 2-3 teaspoon of Taco Seasoning. For even more of a varitiation- try adding some grated Monterey Jack or Cheddar cheese for some Cheesy Taco Fries!
      • Cajun Seasoned- Omit salt and add 2-3 teaspoon of Cajun Seasoning.

    Serving Ideas

    There are SO MANY great ways to eat fries!

    Enjoy them as a side to:

    • Simple Barbecue Burgers
    • Pork Banh Mi Burgers
    • Pulled Pork
    • Grilled Turkey Pesto Sandwiches
    • Chimichurri Chicken Sandwiches

    Use them to make:

    • Homemade Poutine (Make ¼ batch of this poutine recipe or quadruple the amount of fries that you make)
    • Chili Cheese Fries (Make a double batch of fries or half the chili cheese recipe)

    Try them dipped in:

    • Creamy Cashew Queso Dip
    • Santa Fe Ranch
    • Barbecue Sauce
    A crispy french fry being held up from a plate.

    Dietary Notes

    If you have dietary restrictions, be sure to check any packaging of specific ingredients that you use are compliant. As written, this recipe is naturally:

    • Dairy Free
    • Gluten Free
    • Nut Free
    • Vegetarian
    • Vegan

    And if you liked this recipe...

    ...you might also like:

    • Onion Roasted Potatoes
    • Mediterranean Salad
    • Stuffed Barbecue Chicken Sweet Potatoes
    • Benny Bowls

    Crispy Oven Baked Fries

    Baked Fries in a convection or conventional oven that turn out perfectly crispy and salted every time! Evenly cooked and easy- you don't even need to flip partway!
    5 from 17 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 2
    Calories: 196kcal

    Ingredients

    • 1 lb potatoes about 2 medium
    • 1 teaspoon olive oil
    • ½ teaspoon fine sea salt
    US Customary - Metric
    (Prevent your screen from going dark)

    Instructions

    • Preheat the oven to 475 °F. Line a large baking sheet with an oven safe cooling rack.
    • Scrub the potatoes and peel (optional). Slice into ¼-1/2 inch thick sticks and place in a mixing bowl.
    • Toss potato sticks with olive oil and sea salt until evenly coated. Place on the rack on the prepared baking sheet, evenly spaced.
    • Place in the oven and bake for 10 minutes. (If your oven has a convection option, using it will result in even crispier fries).
    • After 10 minutes, rotate the baking sheet 180 degrees and then return to the oven for an additional 5-10 minutes until the edges are lightly browned and the fries are crispy.
    • Serve immediately.

    Notes

    This recipe can easily be doubled but you'll need a second baking sheet and rack. Place one sheet on the top rack of the oven and the other on the second. Swap their positions at the halfway mark.
    If you don't have an oven safe baking rack, see the post above for tips on how you can make these right on the baking sheet.
    Leftovers
    Fries are best consumed fresh. However, they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven at 350 for 5-10 minutes. They won't be as crispy but they'll still be tasty.

    Nutrition

    Calories: 196kcal | Carbohydrates: 40g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 596mg | Potassium: 971mg | Fiber: 5g | Sugar: 2g | Vitamin A: 7IU | Vitamin C: 45mg | Calcium: 30mg | Iron: 2mg
    Did you make this recipe?Let me know what you thought in the comments below!

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    Reader Interactions

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    1. Jill

      August 04, 2022 at 1:46 pm

      5 stars
      I am impressed by how browned and crispy these oven fries look. I'm going to try your recipe!

      Reply
      • Janessa

        August 04, 2022 at 2:05 pm

        Thank you for your kind review, Jill! I hope you enjoy them!

        Reply
    2. Andrea

      August 04, 2022 at 2:49 pm

      5 stars
      I love how crispy these fries are. I also really like that they are quite easy to make. Definitely my new go to homemade baked fries recipe.

      Reply
      • Janessa

        August 04, 2022 at 3:00 pm

        I'm glad you enjoyed these baked fries, Andrea! Thank you for your kind review!

        Reply
    3. Luci Petlack

      August 04, 2022 at 3:04 pm

      5 stars
      Love the idea of using a rack in the oven! I usually get one side right and one side steamed. Can't wait to try it.

      Reply
      • Janessa

        August 04, 2022 at 3:11 pm

        Thank you for your kind review, Luci! Let me know how they turn out!!

        Reply
    4. justin

      August 04, 2022 at 3:37 pm

      5 stars
      N othing compares to homemade when it comes to fries, hands down. Love how crispy these got in no time.

      Reply
      • Janessa

        August 05, 2022 at 9:14 am

        I'm glad you enjoyed these fries, Justin! Thank you for your kind review.

        Reply
    5. Anjali

      August 04, 2022 at 3:45 pm

      5 stars
      Love this healthier version of fries since they're baked and not fried! They were crispy and delicious!

      Reply
      • Janessa

        August 05, 2022 at 9:14 am

        I'm glad you liked these baked fries, Anjali!

        Reply
    6. Megan

      August 09, 2022 at 7:05 am

      5 stars
      My boys love these! Thanks for the recipe. I've been wanting to make them but didn't know how much fat, which fat was best or the best oven temp! So, yay, now we'll love these on repeat.

      Reply
      • Janessa

        August 09, 2022 at 8:15 am

        I'm glad you enjoyed this recipe, Megan! Thank you for your kind review.

        Reply
    7. nancy

      August 09, 2022 at 10:31 am

      5 stars
      These baked fries are perfect when I'm feeling snacky but don't want all the extra oil! Thanks for this easy recipe. The simple sea salt was just the perfect seasoning!

      Reply
      • Janessa

        August 09, 2022 at 10:43 am

        I'm glad you enjoyed this recipe, Nancy! Thank you for your kind review.

        Reply
    8. Stacey

      August 12, 2022 at 10:08 am

      5 stars
      My kids loved these, and it was such a great tip to use the silicone baking sheets for a way easier clean-up. We liked the garlic pepper option 🙂

      Reply
      • Janessa

        August 12, 2022 at 11:02 am

        The garlic pepper is my favourite too! Thank you for your kind review, Stacey.

        Reply
    9. Donny

      August 12, 2022 at 10:15 am

      5 stars
      I love thick, crispy fries like this so I was so excited to find your recipe. I used the rack over the sheet pan and they came out great!

      Reply
      • Janessa

        August 12, 2022 at 11:02 am

        I'm glad you enjoyed these fries, Donny!

        Reply

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    Janessa

    Hi, I'm Janessa and I'm passionate about sharing recipes that are made with wholesome ingredients, are quick and easy and most importantly, delicious!

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