Do you want to explore creative ways to use Chimichurri beyond grilling? This collection features a variety of recipes that are made using Chimichurri. From rice to nachos and more, Chimichurri adds fresh, vibrant flavor to all sorts of dishes.
The first time I tasted Chimichurri while on a homestay in Costa Rica, I knew it was something I needed to replicate at home.
It is typically used as a condiment on grilled meats and is absolutely delicious this way.
But it is amazing used in so many other ways as well. With its fresh herbs, zesty garlic and tangy vinegar, Chimichurri adds vibrant flavor to nearly any dish.
Some of my favorite ways to use it are simple:
- Spread onto a sandwich
- Stir it into scrambled eggs or drizzle on an omelet
- As sauce for a pizza
- And as a topping for tacos
But I've also made the flavor of it the star in several of my recipes.
So if you love this sauce as much as I do, I've put together this collection of recipes that will help you to use Chimichurri in delicious and somewhat unexpected ways!
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