Chimichurri Rice

Zesty Chimichurri sauce adds an exciting dimension of flavor to rice in this quick and simple side dish. Use it as the base of a burrito bowl, serve it alongside a main dish meat or fish and more!

Jump to:

• The Ingredients
• The Method
• Leftovers and Storage
• Make it Your Own
• Serving Ideas
• And if you liked this recipe...
• Recipe Card
• Comments

The first time I made homemade Chimichurri sauce, I knew it was going to be a staple in our house.

Like Cajun Honey Butter, this uncooked sauce tastes amazing when used in countless different ways!

Originating from South America, it is typically used as an accompaniment to grilled meats.

But I've come to enjoy its tangy flavor on almost anything.

From using it to make a Chimichurri chicken sandwich to a topping on an omelet to stirring it into this Chimichurri Rice Recipe, it always seems to turn simple ingredients into a flavorful dish.

The Ingredients

• Rice- Whatever you have on hand will work- white rice or brown rice. You could even use riced cauliflower.
• Chimichurri
  • Fresh Parsley- Trim off the stems
  • Red Wine Vinegar- Balsamic or white wine vinegar will also taste great but aren't what you would traditionally find it made with.
  • Extra Virgin Olive Oil- A mild avocado oil will also work.
  • Sea Salt
  • Black Pepper
  • Dried Oregano
  • Red Pepper Flakes- AKA Red Chili Flakes

The Method

1. Prepare Rice. Rinse the rice until the water runs mostly clear. (See this post for more on how and why it produces fluffy rice.) Cook as per package directions on the stovetop or using a rice cooker.

2. Make Chimichurri. While the rice is cooking, you'll have just enough time to make this quick Chimichurri recipe. Place all of the ingredients in a bowl and use an immersion blender to blend smooth or process in a food processor or high speed blender.

3. Mix. Stir together the cooked rice and fresh Chimichurri sauce until fully incorporated.

4. Serve!

Leftovers and Storage

To Store: Store leftover Chimichurri rice in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

To Reheat: Rewarm leftover rice in the microwave or on the stovetop adding a splash of water if needed.

Make it Your Own

Change up the Chimichurri:

• Replace half of the parsley with fresh Cilantro to add some different flavor to this delicious dish.

Add Some Vegetables:

• While the rice cooks, you can sauté some vegetables to stir in at the same time as the Chimichurri. Some great options would be:
  • Diced tomatoes
  • Yellow or white onion
  • Bell Pepper

Serving Ideas

Garnish this perfect side dish with:

• Fresh herbs such as green onions, fresh oregano, cilantro or parsley leaves
• Cracked Black Pepper

Use it to make this Chimichurri Rice Bowl with Shrimp (great for meal prep!)

Or enjoy this rice side as the perfect accompaniment for:

• Herb Roasted Cod
• Pork Tenderloin
• Pork Carnitas (Try using it to make a burrito bowl!)

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And if you liked this recipe...

...you might also like:

• Rice Cooker Coconut Rice
• Lemon Herb Rice (One of my favorite one pot rice dishes!)

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