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    Home » Recipes » 30 Minute Meals

    Chimichurri Shrimp Bowls

    Published: Feb 5, 2021 by Janessa

    Jump to Recipe Print Recipe

    Looking for something fresh to add to your meal rotation? These Chimichurri Shrimp Bowls might be just what you need!

    They are a perfect example of the kind of recipe you want for busy weeknights. You don’t even have to cut anything!

    Chimichurri, shrimp, rice and slaw in a bowl with a fork.

    If you can mix coleslaw with dressing, cook rice and fry shrimp, you can have these fresh and delicious bowls in 30 minutes! Even less if you have already have Chimichurri on hand.

    The Ingredients

    Top view of unprepared rice, slaw, shrimp and Chimichurri
    • Rice- Any kind of rice that you like works!
    • Coleslaw- I like to use prechopped bags of coleslaw mix in order to make this a quick meal. You can substitute 6 cups of chopped cabbage and carrots instead. Or feel free to use a broccoli slaw or kale slaw mix.
    • Chimichurri- This recipe requires parsley, garlic and a few pantry ingredients and takes less than 5 minutes to make. It’s also freezer friendly so you could double it and have some on hand for the next time that you want to make these bowls.
    • Shrimp- I like to use smaller shrimp (51-60 count) but any size will work. Be sure to peel and devein prior to cooking.
    • Olive Oil- Another neutral oil or butter will also work for cooking the shrimp.

    The Method

    1. Prepare the rice. Cook according to package directions. 
    2. Mix together coleslaw and chimichurri. Use 3-4 tablespoon of the chimichurri and mix into the coleslaw until well combined.
    3. Cook the shrimp. I typically just fry the shrimp but you could also grill, boil or steam them if you prefer. Once the shrimp are cooked, toss them with a bit of a Chimichurri sauce and they are ready.
    4. Assemble bowls. Place rice into a bowl, top with some shrimp, slaw and additional sauce as desired.
    Chimichurri bowl mixed together with additional sauce in a bowl in the background

    Leftovers

    To Store: Store leftover shrimp and rice in an airtight container in the refrigerator for up to 4 days. Store leftover coleslaw mixture in a separate airtight container in the refrigerator for up to 4 days.

    To Reheat: Reheat leftover shrimp and rice in the microwave until warmed through. Top with remaining slaw and additional sauce as desired.

    Make it Your Own!

    • Quinoa Chimichurri Bowls- Use quinoa in place of the rice.
    • Chimichurri Chicken Bowls- Cook and shred or dice 1 lb chicken breast and use in place of the shrimp.
    • Low Carb Bowls- Use cauliflower rice.
    • Easy Chimichurri Shrimp Salad- Double the coleslaw and omit the rice.
    • Chimichurri Shrimp Tacos- Instead of serving on a bed of rice, try eating this Chimichurri shrimp and slaw on fresh corn tortillas!
    Top view of slaw, rice, shrimp and sauce all in one bowl

    Dietary Notes

    If you have dietary restrictions, check the packaging of specific ingredients that you use to ensure they are compliant. This recipe is:

    • Dairy Free
    • Gluten Free
    • Nut Free
    • Paleo - If you use cauliflower rice in place of rice.

    And if you liked this recipe...

    ...you might also like:

    • Gallo Pinto (Costa Rican Rice and Beans)
    • Egg Roll Bowls
    • Lemon Herb Shrimp Rice Skillet
    • Beef and Broccoli Bowls

    Chimichurri Shrimp Bowls

    A great way mix up to your weeknight meal routine. Ready in 30 minutes, fresh and flavorful!
    5 from 40 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 6
    Calories: 408kcal

    Ingredients

    • 2 cups rice uncooked
    • ½ cup Chimichurri
    • 1 lb bag coleslaw mix about 6-8 cups
    • 1 tablespoon olive oil
    • 1 lb shrimp peeled and deveined
    US Customary - Metric
    (Prevent your screen from going dark)

    Instructions

    Make the rice:

    • Prepare the rice according to package directions.

    Make the slaw:

    • Combine coleslaw with 3 tablespoon of chimichurri and set aside.

    Prepare the shrimp:

    • Heat a skillet over medium low heat. Add olive oil and shrimp in a single layer. Cook 2-3 minutes, flip and cook an additional 2-3 minutes until pink.
    • Remove shrimp to a bowl, add 2 tablespoon chimichurri and mix to ensure shrimp are evenly coated.

    Assemble bowls:

    • Spoon rice into bowl, followed by shrimp and slaw. Top with additional sauce and enjoy.

    Notes

    Leftovers
    Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat leftover rice and shrimp in the microwave and then top with slaw and additional sauce.

    Nutrition

    Calories: 408kcal | Carbohydrates: 54g | Protein: 21g | Fat: 12g | Sodium: 107mg | Fiber: 3g | Sugar: 2g
    Did you make this recipe?Let me know what you thought in the comments below!

    More Quick Dinner Ideas!

    • Herb Roasted Cod with Cherry Tomatoes
    • Ground Beef and Broccoli
    • Turkey Pesto Sandwich
    • Cajun Shrimp and Rice Skillet
    « Chimichurri (Quick and Easy)
    Chorizo, Rice and Beans Skillet »

    Reader Interactions

    Comments

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    1. Shelby

      May 10, 2022 at 10:07 am

      5 stars
      Love the blend of shrimp + crunchy veggies! A super yummy dinner!

      Reply
      • Janessa

        May 10, 2022 at 10:51 am

        Thank you for your kind review, Shelby! I'm glad you enjoyed this recipe.

        Reply
    2. Donny

      May 14, 2022 at 3:30 pm

      5 stars
      I'm always trying to use up frozen shrimp in my freezer so this was perfect!

      Reply
    3. Megan

      May 16, 2022 at 6:33 am

      5 stars
      Shrimp and chimichurri go so great together, but I wouldn't have thought of it on my own. Super yummy and special with white rice. Thank you for the great recipe!

      Reply
      • Janessa

        May 16, 2022 at 7:37 am

        I'm glad you enjoyed this recipe, Megan! Thank you for your kind review.

        Reply
    4. Michelle

      October 31, 2022 at 6:36 am

      5 stars
      This was delicious and perfect for meal prepping lunch! Definitely keeping this on my monthly rotation!

      Reply
      • Janessa

        October 31, 2022 at 12:09 pm

        Thank you for your kind review, Michelle!

        Reply
    5. Toni

      October 31, 2022 at 7:03 am

      5 stars
      I love this! So quick and easy to make and so flavorful!

      Reply
      • Janessa

        October 31, 2022 at 12:10 pm

        I'm glad you liked this recipe, Toni!

        Reply
    6. Jen

      October 31, 2022 at 7:08 am

      5 stars
      A new addition to our weeknight favorites!! Everyone at my house loved it!

      Reply
      • Janessa

        October 31, 2022 at 12:10 pm

        I'm glad you enjoyed these shrimp bowls, Jen!

        Reply
    7. Gina Abernathy

      October 31, 2022 at 7:14 am

      5 stars
      Fast, easy and delicious!

      Reply
      • Janessa

        October 31, 2022 at 12:10 pm

        Thank you for your kind review, Gina!

        Reply
    8. Shadi

      October 31, 2022 at 7:40 am

      5 stars
      This was amazing and such a treat! Thank you! Everyone in my family loved it.

      Reply
      • Janessa

        October 31, 2022 at 12:10 pm

        I'm glad you liked this recipe, Shadi!

        Reply

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    Janessa

    Hi, I'm Janessa and I'm passionate about sharing recipes that are made with wholesome ingredients, are quick and easy and most importantly, delicious!

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