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    Home » Recipes » Appetizers

    Pineapple Pico de Gallo Salsa

    Published: Oct 22, 2022, Last Modified: Oct 22, 2022 by Janessa.

    Jump to Recipe Print Recipe

    Loaded with sweet pineapple, creamy avocado and zesty lime juice, this pineapple pico de gallo salsa is the perfect topping or side dish to tacos, nachos and more. Full of tropical flavors and vibrant colors, it is sure to be a hit!

    Jump to:
    • The Ingredients
    • The Method
    • Leftovers
    • Make it Your Own
    • Serving Ideas
    • Dietary Notes
    • And if you liked this recipe...
    • Pineapple Pico de Gallo Salsa
    • Comments
    Pineapple salsa in a small, white square bowl.

    Your next taco night just got a whole lot better thanks to this tropical twist on traditional pico de gallo!

    Made from just 8 simple ingredients and the perfect balance of sweet and savoury, it is a great option alongside your favorite Mexican dishes.

    I literally never make pork carnitas without this chunky salsa. In fact, I might eat carnitas just as an excuse to eat this. I have been known to forget to put the pork on my corn tortilla from time to time...

    So I won't judge you if you want to eat this right off the spoon!

    The Ingredients

    • Pineapple-For optimal flavour, I recommend dicing a fresh pineapple into small cubes. In a pinch, you could try using a can of drained diced pineapple but it will not taste as fresh.
    • Fresh Cilantro
    • Jalapeno- Slice in half remove the seeds and membranes then chop into very small pieces.
    • Red Onion- If needed, you can substitute with a yellow or white onion.
    • Avocado- You’ll want to use a just ripe avocado so that it is firm enough to cut into chunks and hold up when stirred.
    • Lime juice- You can use a fresh lime juice or bottled juice for ease. Lemon juice could also be used if needed.
    • Sea Salt and Black Pepper- Play around with these to suit your tastes.

    The Method

    1. Chop. Dice up all of the ingredients.

    2. Combine. Stir together in a large bowl.

    3. Refrigerate. For optimal flavour, refrigerate for at least an hour before serving, but you can serve immediately if needed.

    Pineapple pico de gallo salsa in a bowl alongside some tortilla chips.

    Leftovers

    Make Ahead: The salsa tastes even better the next day as the flavors have a chance to combine, so it is a great recipe to make ahead!

    To Store: Store leftover pineapple pico de gallo salsa in an airtight container in the refrigerator for up to 4 days and serve chilled.

    Make it Your Own

    • Change up the spice level-
      • Spicier Salsa- Add an additional jalapeno or use habanero peppers or serrano peppers instead.
      • Milder- Omit the jalapeno pepper and use a bell pepper instead.
    • Mango Salsa- Replace all or part of the pineapple with freshly diced mango.
    • Add Strawberries- Add 1 cup of freshly diced strawberries and use 2 cups of pineapple.
    • Include Tomatoes- Add 1 cup of diced ripe tomatoes.

    Serving Ideas

    This fresh salsa recipe is tasty so many ways! Use it:

    • As an appetizer or healthy snack with some tortilla chips for a crowd-pleasing dip.
    • As a topping on your favourite Mexican dishes such as these pork carnitas, fish tacos or burrito bowls.
    • To make a salad with some chopped romaine or other greens and maybe a grilled chicken breast.
    Pineapple pico de gallo on a chip.

    Dietary Notes

    LET ME PLAN YOUR DINNERS! Get My FREE Meal Plan (Including Grocery List!)>>>

    If you have dietary restrictions, check the packaging of specific ingredients that you use to ensure they are compliant. This recipe is:

    • Dairy Free
    • Gluten Free
    • Nut Free
    • Paleo
    • Vegetarian
    • Vegan

    And if you liked this recipe...

    ...you might also like:

    • Corn and Black Bean Salsa
    • Beet Hummus
    • Chocolate Hummus

    Pineapple Pico de Gallo Salsa

    Sweet and slightly spicy, this fresh and colourful homemade salsa is perfect for topping tacos, burrito bowls or on its own as a snack!
    5 from 37 votes
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 4 cups
    Calories: 38kcal

    Ingredients

    • 3 cups fresh pineapple diced
    • 1 large avocado diced
    • ½ small red onion diced, about ½ cup
    • 1 small jalapeño finely chopped with seeds and membranes removed
    • ¼ cup cilantro chopped
    • 2 tablespoon lime juice
    • ¼ teaspoon fine sea salt
    • ⅛ teaspoon black pepper
    US Customary - Metric
    (Prevent your screen from going dark)

    Instructions

    • Chop all of the ingredients. Place in a large bowl and stir to combine.
    • Refrigerate until ready to serve.

    Notes

    Leftovers
    Store leftovers in an airtight container in the refrigerator for up to 4 days.

    Nutrition

    Serving: 0.25cup | Calories: 38kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 38mg | Potassium: 106mg | Fiber: 1g | Sugar: 3g | Vitamin A: 64IU | Vitamin C: 18mg | Calcium: 7mg | Iron: 1mg
    Did you make this recipe?Let me know what you thought in the comments below!

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    Reader Interactions

    Comments

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    1. Biana

      September 04, 2022 at 8:01 am

      5 stars
      This pineapple salsa recipe sounds delicious. Perfect for Taco Tuesday!

      Reply
      • Janessa

        September 04, 2022 at 8:21 am

        Thank you for your kind review, Biana!

        Reply
    2. Claudia Lamascolo

      September 04, 2022 at 8:55 am

      5 stars
      What an easy delicious recipe, it has now become a family favorite and we make it often delicious with anything on the table!

      Reply
      • Janessa

        September 04, 2022 at 2:03 pm

        I'm glad you enjoyed this salsa, Claudia!

        Reply
    3. Andrea

      September 04, 2022 at 10:05 am

      5 stars
      Great fresh flavors make a refreshing and delicious salsa. Can't wait to dig in!

      Reply
      • Janessa

        September 04, 2022 at 2:03 pm

        Thank you for your kind review, Andrea!

        Reply
    4. Dijana

      September 04, 2022 at 11:39 am

      5 stars
      Such a delicious salsa recipe! The perfect way to top tacos!

      Reply
      • Janessa

        September 04, 2022 at 2:03 pm

        I'm glad you enjoyed this recipe, Dijana!

        Reply
    5. Jersey Girl Cooks

      September 04, 2022 at 12:43 pm

      5 stars
      I love fresh salsa like this one! So much great flavor. Perfect for tacos but I like it on seafood and chicken too.

      Reply
      • Janessa

        September 04, 2022 at 2:02 pm

        Thank you for your kind review!

        Reply

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    Janessa

    Hi, I'm Janessa and I'm passionate about sharing recipes that are made with wholesome ingredients, are quick and easy and most importantly, delicious!

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