Pork Carnitas is a type of pulled pork that originates from Mexico. It is full of flavor and is delicious in tacos, burrito bowls, on salads or nachos and more. And it is incredibly easy to make!
The Ingredients
Pork Roast- This recipe is pretty forgiving with the type of roast that you choose to use as long as it is boneless. Fattier roasts typically yield less dry results but I have made this recipe with tenderloin and it turned out great as well.
Chili Powder, Cumin, Sea Salt, Oregano and Black Pepper- This mixture of spices gives the carnitas their taco flavor.
Cinnamon- Don’t leave this out- it provides a key flavor to the carnitas.
Onion and Garlic- These cook and soften into the meat and add a lot of flavor.
Orange Juice and Lime Juice- These provide our cooking liquid and are also key to the carnitas flavor. You'll need about 1 large orange and 1 lime freshly squeezed or use bottled for convenience.
The Method
- Place the meat in the bottom of a slow cooker and top with the rest of the ingredients.
- Cook on low.
- Shred and Serve!
Make Ahead
You can get everything ready in the pot of the slow cooker up to 1 day before. Refrigerator overnight and then place it in the base in the morning and turn it on.
Leftover Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. For best results, reheat on a cookie sheet in the oven at 350 for 5-10 minutes until heated through, then broil for an additional minute to get some crispy edges. You can also reheat it in the microwave.
How to Serve Pork Carnitas
- Try this carnitas meat piled into tortillas and topped with Pineapple Salsa or Corn and Black Bean Salsa for some tasty tacos! This quick and Easy Salsa would also be a great topping!
- Use this as you meat in burritos or burrito bowls.
- Substitute it for the chicken in these White Cheddar Nachos.
Dietary Notes
If you have dietary restrictions, check the packaging of specific ingredients that you use to ensure they are compliant. This recipe is:
- Dairy Free
- Gluten Free
- Nut Free
- Paleo
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Ingredients
- 3 lb boneless pork roast
- 1 tablespoon chili powder
- 1 tablespoon cumin
- ½ tablespoon fine sea salt
- 2 teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon cinnamon
- 4 cloves garlic minced
- 1 small yellow onion finely chopped
- ¼ cup orange juice
- 2 tablespoon lime juice
Instructions
- Place the pork roast in the bottom of a large slow cooker. Sprinkle seasonings evenly over top of the pork, top with onions and garlic and pour in the juices.
- Cover and let cook on the "LOW" setting for 8-12 hours. After 8-10 hours, shred with a fork and allow to continue to cook so that it soaks up some the juices.
- Optional: Transfer the meat to sheet pan and broil in the oven for 2-4 minutes so that the edges start to get crispy.
- Serve warm in tacos, burrito bowls, sandwiches or however else you would like!
Notes
Nutrition
More tasty Meal Ideas!
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