Cashew Shrimp Alfredo

This Cashew Shrimp Alfredo is a great recipe option if you love Alfredo Pasta but can't eat dairy.

Cashews make the sauce super creamy. Honestly, this sauce is much easier (and dare I say, tastier!) to make than traditional Alfredo sauce because it all comes together in the blender in about a minute.

It's worth a try even if you can eat dairy. Cook up some pasta, some shrimp and maybe some vegetables and top it all with sauce. Dinner is served!

The Ingredients

• Alfredo Sauce:
  • Raw Cashews- Make sure that you are using raw cashews and not roasted as they won't blend up to the same creamy consistency. For best results, soak the cashews overnight.
  • Water
  • Garlic
  • Lemon Juice
  • Fine Sea Salt
  • Black Pepper
• Shrimp- The pasta and sauce is pretty filling all on its own so you can leave out the shrimp for a vegan option or substitute another protein of choice.
• Broccoli- Feel free to leave it out if you're not a fan. Or you can try substituting another vegetable such as cauliflower, carrots or asparagus.
• Pasta- If you need it to be gluten free, use brown rice pasta or another gluten free pasta. If not, you can use whatever you like best and feel free to use a different shape as well. Or you could substitute spiralized vegetables! You would need about 6-8 cups.

The Method

1. Combine all of the sauce ingredients in a high powered and blend until smooth. Set aside.
2. Cook shrimp and broccoli your preferred method, such as steaming, boiling or frying.
3. Cook pasta to al dente. Reserve 2 cups pasta water before draining.
4. Combine everything together in the pasta pot over medium low heat for 1-2 minutes until heated through.

Make Ahead

The sauce can be made up to 1 day in advance. Store in an airtight container in the refrigerator.

Leftover Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat in the microwave.

Cashew Shrimp Alfredo Variations

Make Cashew Chicken Alfredo- Substitute 1 lb cooked and shredded or diced chicken breasts in place of the shrimp.

Add more greens- Stir in 2 cups of fresh spinach when you combine all of the other ingredients with the pasta.

Topped with Parmesan- If you don't need it to be dairy free, try topping with freshly grated parmesan cheese just before serving.

Serving Ideas

Enjoy this Alfredo alongside:

• a simple Spinach Salad
• Baked Herb Tomato Zucchini
• A slice of Honey Oat Bread
• Or check out this post with 23 Perfect Sides to Serve with Alfredo (Plus Toppings!) for even more ideas!

Dietary Notes

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If you have dietary restrictions, check the packaging of specific ingredients that you use to ensure they are compliant. This recipe is:

• Dairy Free
• Gluten Free
• Vegetarian - If you leave out the shrimp.
• Vegan - If you leave out the shrimp.

And if you liked this recipe...

...you might also like:

• Chai Frappe (Also made creamy by cashews!)
• Pot Pie Soup
• Sautéed Spinach Pasta
• Turkey Spinach Lasagna

More Quick and Easy Meals!