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Home » Recipes » Main Dishes

Ground Turkey Asian Lettuce Wraps

Last Modified: May 12, 2025 by Janessa.

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Whether you are looking for a main dish or delicious appetizer, look no further than these Asian turkey lettuce wraps. The entire recipe is ready in less than 30 minutes and gives the impression of a fancy dish that is actually a pretty low-fuss and healthy meal. Top it with the 5-ingredient peanut sauce for a veggie-packed dish that the whole family will gobble up!

Jump to:
  • The Ingredients
  • The Method
  • Leftovers and Storage
  • Make It Your Own
  • Serving Ideas
  • And if you liked this recipe...
  • Recipe Card
  • Comments
Hand holding up a turkey lettuce wrap topped with peanut sauce.

Is it just me, or do foods that you can eat without utensils just taste better?

Case in point, a Pork Banh Mi Burger, Crispy Rice Paper Egg Wraps and these healthy turkey lettuce wraps.

I mean, they are basically a salad- lettuce, ground turkey, carrots and peanut dressing.

Yet, serve them as a handheld and suddenly even those salad-averse might find themselves enjoying these healthy lettuce wraps.

While they might look intimidating and be something you reserve for ordering off a restaurant menu, with the fresh flavor in this easy recipe, you'll feel like a fabulous cook. (You'll feel the same way when you make these Teriyaki Salmon Bowls!)

So let's make some Asian-inspired lettuce wraps!

And peanut sauce. You'll definitely want the peanut sauce.

The Ingredients

Ingredients for ground turkey lettuce wraps.
  • Lettuce- For best results, use sturdy lettuce leaves that can hold up to the weight of the filling.
  • Avocado Oil- Another cooking oil such as olive oil can be used. Or use un-toasted sesame oil (toasted has too low of a smoke point).
  • Ground Turkey- I love using ground turkey in all sorts of recipes (like Teriyaki Turkey Bowls) for its lean protein and neutral flavor. Ground chicken would also work.
  • Carrots
  • Onion
  • Garlic Powder- Use 4 cloves of freshly minced if preferred.
  • Ground Ginger- You can use 1 tablespoon fresh ginger instead.
  • Red Pepper Flakes- You can use ¼ teaspoon of hot sauce such as sriracha if needed.
  • Fish Sauce- While the name may be off putting, it doesn't taste like fish- promise! It adds a salty, savory flavor that you don't want to leave out of this easy recipe.
  • Sesame Oil- Toasted sesame oil adds the most robust flavor but un-toasted can be used if needed.
  • Peanut Sauce:
    • Peanut Butter- I typically use smooth natural style peanut butter but any type will work.
    • Tamari or Soy Sauce- Coconut aminos can be substituted.
    • Lime Juice- Rice vinegar can be used instead if needed but the flavor will differ slightly.
    • Garlic Powder
    • Ground Ginger
    • Water

The Method

1. Prepare sauce. In a small bowl, mix together all of the ingredients for the peanut sauce. Add the water 1-2 tablespoons at a time until you reach your desired consistency.

Bowl of peanut sauce with a whisk.

2. Cook ground meat. Brown the lean ground turkey, vegetables, ginger, garlic and red pepper flakes in a skillet over medium-high heat until the meat is cooked through and vegetables are soft.

Ground turkey, carrots and onions in a large saucepan.

3. Add sauces. Remove from heat and stir in the fish sauce and sesame oil.

Sauce being poured into ground meat and vegetable mixture.

4. Assemble and serve. Scoop a bit of the turkey filling into the center of a butter lettuce leaf. Top with peanut sauce and enjoy. Repeat with remaining.

Pot of cooked ground turkey lettuce wrap mixture next to a stack of lettuce and a small bowl of sauce.

Leftovers and Storage

To Store: Store the ground turkey lettuce wraps mixture, the peanut sauce and the lettuce separately, each in an airtight container and refrigerate for up to 4 days.

To Freeze: The turkey mixture and peanut sauce can be frozen for up to 3 months.

To Reheat: Rewarm the turkey mixture in the microwave until heated through. Stir additional water into the peanut sauce and and serve in fresh lettuce cups.

Assembled lettuce wraps on a white plate with a dish of peanut sauce on the side.

Make It Your Own

Add More Veggies- At the same time as the carrots and onions are added, you can include up to 3 cups of additional chopped fresh vegetables such as:

  • Mushrooms (shiitake is delicious in this!)
  • Red Bell Peppers
  • Crunchy Water Chestnuts (drained and chopped)

Make it Nut Free- This can be made allergy friendly by using almond butter (for a peanut free option) or sunflower seed butter (for a nut free option) in place of the peanut butter. Alternatively, you could serve it without the peanut sauce and use something else such as hoisin sauce or Sweet and Spicy Sauce.

Serve it as a Rice Bowl- For an easy meal (that's more portable, too), spoon the filling over a bowl of white or brown rice and top with chopped crisp lettuce, green onions, cilantro and peanut sauce. And if you love bowls, be sure to try these Singapore Noodles.

Serving Ideas

Garnish your lettuce wraps with:

  • Sesame Seeds
  • Chopped Fresh Cilantro
  • Green Onions
  • Toasted Peanuts
  • Crispy Rice Noodles

And for a more filling meal, try serving it alongside some:

  • Coconut Rice
  • Chili Garlic Edamame
  • Or check out this list of 33 Sides to Serve with Lettuce Wraps for more inspiration!
What is the best lettuce for Asian lettuce wraps?

I prefer to use butter lettuce such as bibb lettuce for healthy turkey lettuce wraps since it has a mild flavor and is naturally cupped which is perfect for holding the filling. 

However, iceberg or romaine lettuce also work quite well and I have definitely used them from time to time.

Ultimately, you can use whatever- some types just might make for messier eating, but that's part of the fun, right?

For an alternative to lettuce, you could also try serving it in Swiss chard leaves or rice paper.

Assembled lettuce wraps on a wooden board.

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And if you liked this recipe...

... you might also like:

  • Thai Peanut Salad
  • Egg Roll Bowls
  • Pork Banh Mi Burgers
  • Crispy Rice Paper Egg Wraps

Recipe Card

Close up image of a piece of lettuce filled with a ground turkey mixture and topped with peanut sauce.

Ground Turkey Lettuce Wraps

This entire recipe is ready in less than 30 minutes and gives the impression of a fancy dish that is actually a pretty low-fuss. Top it with the 5-ingredient peanut sauce for a veggie-packed dish that everyone will gobble up!
5 from 34 votes
Print Pin Rate
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 30 minutes minutes
Servings: 4 (or 2 generously)
Calories: 337kcal

Ingredients

  • 2 teaspoon avocado oil or another cooking oil
  • 1 lb ground turkey
  • 2 large carrots grated (about 1 and ½ cups)
  • 1 small onion diced (about ½ cup)
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • ¼ teaspoon red pepper flakes
  • 1 and ½ teaspoon fish sauce
  • 1 and ½ teaspoon sesame oil

Peanut Sauce:

  • 3 tablespoon peanut butter
  • 1 tablespoon tamari , soy sauce or coconut aminos
  • 1 tablespoon lime juice
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • ¼ teaspoon red pepper flakes
  • 2 tablespoon water plus additional as needed

For Serving:

  • 1 head butter lettuce or lettuce of choice
  • ¼ cup fresh cilantro chopped
  • 2 tablespoon green onions chopped
  • ¼ cup roasted, unsalted peanuts chopped
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Instructions

  • In a small bowl, whisk together all of the peanut sauce ingredients except for water for the peanut sauce until combined. Stir in water 1-2 tablespoons at a time until you have reached your desired consistency.
  • Meanwhile, heat the avocado oil in a large skillet over medium-high heat and add the turkey, carrots, onions and spices. Cook, stirring occasionally to crumble the turkey and combine the ingredients, until the meat is browned and the vegetables are starting to soften.
  • Once the turkey mixture is cooked through, remove from heat and stir in the sesame oil and fish sauce.
  • Serve, filling the center of a lettuce leaf and topping with cilantro, onions and peanut sauce, as desired.

Notes

Leftovers
Store in the refrigerator for up to 4 days or freeze up to 3 months. Thaw in the refrigerator. Reheat in the microwave. Stir a bit of additional water into the sauce if needed. 
*Nutrition estimated without toppings. Includes ¼ of the sauce.

Nutrition

Calories: 337kcal | Carbohydrates: 18g | Protein: 26g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 421mg | Potassium: 1253mg | Fiber: 5g | Sugar: 6g | Vitamin A: 6619IU | Vitamin C: 6mg | Calcium: 51mg | Iron: 3mg
Did you make this recipe?Let me know what you thought in the comments below!

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« Applesauce Oat Flour Muffins
Healthy Peanut Sauce »

Comments

    5 from 34 votes (30 ratings without comment)

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  1. Karen says

    March 15, 2021 at 10:20 am

    5 stars
    Love it. Have made it 3 times now

    Reply
  2. Shelby says

    April 19, 2022 at 4:47 pm

    5 stars
    These came out amazing and made such a great Friday night movie app!

    Reply
    • Janessa says

      April 19, 2022 at 7:26 pm

      I'm glad that you enjoyed them! Thank you for your kind review, Shelby!

      Reply
  3. Donny says

    April 21, 2022 at 8:08 am

    5 stars
    These are really good but that sauce! I could put that sauce on everything, lol.

    Reply
    • Janessa says

      April 21, 2022 at 1:44 pm

      Right! I could definitely just eat the sauce with a spoon haha. I'm glad you enjoyed the recipe.

      Reply
  4. ChihYu says

    April 21, 2022 at 9:02 am

    5 stars
    There's nothing better than delicious lettuce wraps! Light and refreshing! Love all of the flavors!

    Reply
    • Janessa says

      April 21, 2022 at 1:43 pm

      I'm glad you enjoyed this recipe ChihYu! Thank you for your kind review.

      Reply
Janessa

Hi, I'm Janessa and I'm passionate about sharing recipes that are made with wholesome ingredients, are quick and easy and most importantly, delicious!

More about me →

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