The Nessy Kitchen

  • Home
  • Browse Recipes
    • Main Dishes
    • Breakfast and Brunch
    • Snacks
    • Desserts
    • Drinks
  • About
  • Contact
menu icon
go to homepage
  • Meal Plan
  • Recipe Index
  • Meals
  • Oat Flour Recipes
  • Snacks
  • About
subscribe
search icon
Homepage link
  • Meal Plan
  • Recipe Index
  • Meals
  • Oat Flour Recipes
  • Snacks
  • About
×
Home » Recipes » Desserts

Fruit Pizza

Last Modified: Jul 4, 2024. Originally Published: Jan 19, 2023 by Janessa.

↓ Jump to Recipe
Pin the Recipe

With a buttery shortbread crust, a thick cream cheese layer and colorful fresh fruit, this fruit pizza recipe is a guaranteed crowd pleaser. A fun dessert to make and so pretty to eat, get creative with all of your favorite fruits and enjoy this summer treat!

Jump to:
  • The Ingredients
  • The Method
  • Make Ahead and Storage
  • Make it Your Own
  • Alternate Baking Pans
  • Serving Ideas
  • And if you liked this recipe...
  • Recipe Card
  • Comments
Slice of fruit pizza on a plate with the rest of the fruit pizza in the background.

Today we're trading out artisan pizza dough and savory toppings in favor of some sweeter slices of 'za.

Let me introduce you to this simple fruit pizza- my all time favorite dessert!

Easy yet impressive, it is made with a 3 ingredient shortbread crust then topped with a sweet and tangy cream cheese frosting and plenty of fruit.

While this light dessert has a summery vibe, it really is great for any time. I love to serve it in the winter time as a way to add some "sunshine" to the meal.

The Ingredients

  • Shortbread Crust
    • Butter- Salted or unsalted butter can be used.
    • Whole Wheat Flour- All purpose flour also works or see the make it your own section for details on making it gluten free.
    • White Sugar- Brown sugar can be used instead.
  • Frosting
    • Cream Cheese- Be sure to use blocks of cream cheese and not cream cheese spread.
    • Powdered Sugar
    • Vanilla Extract
  • Toppings (2-3 cups total)
    • Sliced Fresh Fruit (best)- Use your favorite fresh seasonal fruit and berries for decorating. I don't recommend using apples, bananas or any other type of fruit that browns quickly unless you are serving it immediately.
    • Canned Fruit- Oranges and pineapple are fine to use- just be sure to drain them first.
    • Frozen Fruit- Can be thawed and used but the juices may bleed a bit into the frosting.

The Method

1. Make the shortbread cookie crust. In a large bowl, cream together the sugar and butter. Mix in the flour. Press into the bottom of a 9 inch tart pan or springform pan (see the section about alternate baking pans for more options). Bake at 350 for 11-15 minutes until lightly golden brown. Allow to cool completely before decorating.

2. Make the frosting. With a hand mixer, beat together the softened cream cheese, confectioners' sugar and vanilla extract in a medium bowl until smooth.

Bowl of fruit prepared for fruit pizza including sliced strawberries, oranges, kiwi and grapes. Crust topped with cream cheese sauce next to the bowls.

3. Prepare your fruit. Wash your fresh fruit, drain any canned fruit and thaw frozen fruit that you are using. Cut into desired sizes. TIP: I like to assemble the fruit first on a plate to get an idea of my design and then transfer it to the pizza.

Fruit assembled into a design on a plate before putting it on the pizza.

4. Decorate pizza. Spread the cream cheese mixture evenly over the cooled crust and top with fruit. Get creative!

  • For reference, I used:
    • Tart One:
      • ½ cup sliced (¼ inch thick) strawberries
      • 2 sliced (¼ inch thick) kiwi
      • ½ cup sliced (in half) red grapes
      • ½ cup canned mandarin oranges, drained
    • Tart Two
      • 1 cup sliced (¼ inch thick) strawberries
      • ½ cup canned mandarin oranges
      • ½ cup sliced (in half) red grapes
Fruit pizza assembled with strawberries, kiwi, grapes and oranges.
Tart 1
Assembled fruit pizza with oranges, strawberries and grapes.
Tart 2

5. Cover and chill.

6. Slice and serve. Use a pizza cutter or sharp knife to cut into desired sizes of pizza slices and serve.

Make Ahead and Storage

To Make Ahead: The base can be made up to 2 days ahead. Cover and store at room temperature. The entire dessert can be assembled up to 1 day ahead. Cover and store in the refrigerator.

To Store: Cover with plastic wrap or place in an airtight container and store leftover fruit pizza in the refrigerator for up to 4 days. The base will soften the longer that it sits but will still be delicious!

To Freeze: The shortbread base and frosting can both be frozen but I don't recommend freezing the assembled dessert as the fruit will become mushy with thawing.

Assembled frut pizza before slicing.

Make it Your Own

  • Add a Glaze- Give the fruit a nice shine and finished look to the dessert with just two extra ingredients:
    • Peach Jam (2 tablespoons)- Another favorite flavor will work (strawberry, apricot, etc.) but darker jams and jams with a lot of seeds will be visible.
    • Water (½ tablespoon)
    • Whisk the jam and water together in a small bowl and use a pastry brush to lightly coat the fruit tart.
  • Chocolate Strawberry Pizza- Spread a thick layer of Chocolate Hummus on top in place of the cream cheese frosting. Top with sliced fresh strawberries.
  • Make It Gluten Free- You have two options-
    • 1:1 Gluten Free Flour- I have made it this way and it turns out well.
    • Oat Flour- Applying what I learned from making Oat Flour Cookies, I have had success with increasing the oat flour to 90 g (¾ cup lightly packed) to replace the whole wheat flour.

Alternate Baking Pans

If you don't have a spring form or tart pan, you can use:

  • a 9 inch round cake pan or pie dish- Line it with parchment for easy removal for cutting once chilled.
  • a baking sheet- Roll the crust dough out free form on a baking sheet lined with parchment paper.
  • a 12 inch pizza pan- Double the recipe (2x on the recipe card) for the perfect amount to fit the pan.

Note: If you use a glass pan instead of metal, the baking time will likely increase by a couple of minutes.

Two assembled fruit pizzas sitting on a countertop.

Serving Ideas

Give your fruit pizza some extra flair by serving with some garnishes such as:

  • Chocolate syrup or ganache
  • Orange zest
  • Whipped cream

LET ME PLAN YOUR DINNERS! Join my email list and receive My FREE Meal Plan (Including Grocery List!) as a gift>>>

And if you liked this recipe...

...you might also like:

  • Butter Tart Bars
  • Lava Cakes
  • Oat Flour Brownies
  • Apple Crisp

Recipe Card

Fruit pizza topped with strawberries, kiwi and grapes.

Fruit Pizza with Shortbread Crust

The definition of the perfect summer dessert, this colorful dessert pizza has a shortbread cookie dough crust, is topped with tangy cream cheese frosting and includes plenty of fresh fruit slices.
4.97 from 33 votes
Print Pin Rate
Prep Time: 45 minutes minutes
Cook Time: 12 minutes minutes
Chill Time: 2 hours hours
Total Time: 3 hours hours
Servings: 6 slices
Calories: 254kcal

Ingredients

  • ⅓ cup butter at room temperature
  • ¼ cup granulated sugar
  • ⅔ cup whole wheat flour
  • 4 oz cream cheese at room temperature
  • 2 tablespoon icing sugar
  • ½ teaspoon vanilla extract
  • 2-3 cups fruit for decorating
US Customary - Metric
(Prevent your screen from going dark)

Instructions

  • Preheat the oven to 350 °F. In a medium bowl, cream together butter and granulated sugar. Add the flour and mix until well combined and press into a 9 inch springform or tart pan. Bake for 11-15 minutes until lightly browned and allow to cool completely before decorating.
  • In a medium bowl, beat together cream cheese, vanilla and icing sugar until smooth. Spread over the crust.
  • Prepare your fruit. Drain canned oranges, wash berries, slice kiwis and strawberries and set aside. I like to assemble the fruit first on a plate to get an idea of my design and then transfer it to the pizza.
  • Top the pizza with the prepared fruit. Get creative!
  • Cover and chill in the refrigerator for at least 1 hour and up to 1 day. Slice and serve.

Notes

Leftovers
Cover and store leftovers in the refrigerator for up to 4 days.

Nutrition

Calories: 254kcal | Carbohydrates: 25g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 159mg | Potassium: 101mg | Fiber: 1g | Sugar: 22g | Vitamin A: 821IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg
Did you make this recipe?Let me know what you thought in the comments below!

More Desserts!

  • Stack of chocolate chip cookies made with oat flour.
    Oat Flour Chocolate Chip Cookies
  • Chocolate almond bark on a plate.
    The Best Chocolate Almond Bark
  • Crisp rice peanut butter chocolate squares stacked on a cutting board.
    Chocolate Peanut Butter Rice Crispy Squares
  • Chocolate protein bars in a stack.
    Chocolate Protein Bars
« 32 Perfect Ideas for What to Serve with Potato Soup
Cranberry Turkey Sandwiches with Brie »

Comments

    4.97 from 33 votes (26 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Sandy says

    December 09, 2021 at 8:14 am

    5 stars
    When I saw the picture I thought this look so pretty and delicious and probably hard to do. Then when I look at the recipe it looks simple enough that I thought I could do it and I did and it came out beautifully. All the guests like it , I was really proud of myself . I really like the part that I can use the fruit that I like and arrange to the design that I want. It was really fun to make.

    Reply
  2. Sara says

    July 31, 2022 at 5:59 pm

    5 stars
    Such a great idea, my kids have been asking for dessert pizza for a while, but all the recipes I found where sugar over load. We loved the crust and amount of different fruits we could layer on these.

    Reply
    • Janessa says

      July 31, 2022 at 10:55 pm

      Thank you for your kind review, Sara!

      Reply
  3. Deb says

    July 31, 2022 at 6:17 pm

    5 stars
    This was so awesome. Love the fruit combinations. What flavor.

    Reply
    • Janessa says

      July 31, 2022 at 10:55 pm

      I'm glad you enjoyed this recipe, Deb!

      Reply
  4. Tara says

    July 31, 2022 at 8:03 pm

    5 stars
    I can see why this is your favorite dessert. It is such a fun treat! I love how it comes together so easily too.

    Reply
    • Janessa says

      July 31, 2022 at 10:55 pm

      Thank you for your kind review, Tara!

      Reply
  5. Kris says

    July 31, 2022 at 8:09 pm

    5 stars
    This was such a fun and tasty recipe! My kiddos really enjoyed it. Thank you. 🙂

    Reply
    • Janessa says

      July 31, 2022 at 10:56 pm

      I'm glad you enjoyed this recipe, Kris!

      Reply
  6. Ieva says

    July 31, 2022 at 10:46 pm

    5 stars
    We had a lot of fun cooking these with my 7-year-old niece! Delicious and healthier dessert! Really easy too!

    Reply
    • Janessa says

      July 31, 2022 at 10:56 pm

      I'm glad you enjoyed this recipe, Ieva!

      Reply
  7. Sam says

    July 19, 2023 at 11:56 am

    4 stars
    This was tasty and easy to make, the crust was pretty thin and crunchy. Would make with a thicker crust next time.

    Reply
    • Janessa says

      July 19, 2023 at 1:19 pm

      I'm glad you enjoyed this recipe, Sam! Thank you for taking the time to leave a comment!

      Reply
  8. Tammi Allen says

    July 04, 2024 at 9:16 am

    Calculations for flour do not come up right for the 3x recipe. I didn't think it looked right when I mixed it up as stated and looked at the original recipe and it had not changed the flour amount. After making that ammendment it came out perfectly. Used strawberries blueberries and blackberries for an American flag design for the 4th! Delicious!

    Reply
    • Janessa says

      July 04, 2024 at 11:27 am

      Oh, you're right! Sometimes tech stuff doesn't work how you want it haha. I think it should be fixed now- thank you for taking the time to let me know! And thank you for your kind review- I'm glad that you enjoyed it!

      Reply
Janessa

Hi, I'm Janessa and I'm passionate about sharing recipes that are made with wholesome ingredients, are quick and easy and most importantly, delicious!

More about me →

Footer

↑ back to top

About

  • Privacy Policy
  • Site Policies and Disclaimer
  • Blogging Resources

More

  • Web Stories
  • Kitchen Tips and Info
  • Buy Dinner: Solved - A Complete 4 Week Meal Plan

Contact

  • Contact
  • Instagram
  • Subscribe!

Copyright © 2020-2025 The Nessy Kitchen Inc.

Content shared on The Nessy Kitchen is provided for informational and educational purposes only. It is not intended as medical or health advice. Before acting on any information presented here, please consult with a qualified health care professional.

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent.
Cookie SettingsAccept All
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
CookieDurationDescription
cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
Functional
Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
Performance
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Analytics
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
Advertisement
Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
Others
Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
SAVE & ACCEPT

Rate This Recipe

Your vote:




Let me know what you thought of this recipe:

This recipe worked exactly as written, thanks!
We absolutely loved this!
I'll be making this again and again!
I'm so glad I tried this recipe!

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.