As promised, one of my favorite uses for leftover turkey and cranberry sauce. These Cranberry Turkey Brie Sandwiches are a little sweet, a little savory, creamy and thanks to the walnuts, have some crunch! If you have leftover gravy, dip the sandwich in that to take it up another level.
The Ingredients
- Bread- I typically like to use sprouted grain bread for sandwiches but feel free to use your favorite bread. This Honey Oat Bread is great for sandwiches!
- Butter- Salted or unsalted butter will work.
- Cranberry Sauce
- Walnuts- Toasted and roughly chopped nuts add some nice flavor. Almonds or pecans would also be great substitutes but they can be left out.
- Spinach- Arugula, kale or chard would also be tasty. Or it can be left out.
- Turkey- Feel free to substitute chicken.
- Brie
The Method
- Assemble sandwich.
- Cook on one side.
- Flip and cook on the other side.
- Serve.
Leftover Storage
Cranberry Turkey Brie Sandwiches are best enjoyed immediately after making. However, leftovers can be stored in the refrigerator for 1-2 days. Reheat in the microwave, a frying pan or enjoy cold.
What to Serve with Cranberry Turkey Brie Sandwiches
These are definitely on the hearty side- we enjoyed them as a satisfying supper and they were filling enough on their own. But they would also pair nicely with Borscht, Simple Tomato Soup or Crispy Oven Baked Fries. And if you have it, warm up some leftover gravy for dipping!
Dietary Notes
If you have dietary restrictions, check the packaging of specific ingredients that you use to ensure they are compliant. This recipe is:
- Gluten Free - If you use a gluten free bread.
And if you liked these sandwiches...
...you might also like:
Ingredients
- 2 slices bread of choice
- 2 teaspoon butter softened
- 2 tablespoon Homemade Cranberry Sauce
- 2 tablespoon walnuts toasted and roughly chopped
- ¼ cup fresh baby spinach
- 3.5 oz roasted turkey breast sliced
- 1.5 oz brie sliced (about 3 slices)
Instructions
- Preheat a panini press over medium heat or prepare a large skillet.
- Butter the outside of each piece of bread with one teaspoon of butter. Spread the inside of one piece of bread with the cranberry sauce. Sprinkle the chopped, toasted walnuts evenly over the cranberry sauce. Next, layer the spinach, followed by the turkey, brie and finally the other piece of bread.
- Place the sandwich in the preheated panini press for 5-10 minutes until the outside is lightly browned and the cheese is melted. Alternatively, cook in a skillet over medium-low heat for 3-4 minutes, flip and cook for an additional 2-3 minutes until lightly browned.
- Serve warm, dipped in hot gravy, as desired.
Notes
Nutrition
More Sandwiches and Handhelds!
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