Whether you're trying to eat more pulses or have some black beans on hand to use up, this post is full of delicious recipes to make with black beans. From salsa and salads to casserole and more, if you ever thought that black beans were boring, you won't think that any more!
Black beans (both dried and canned) are a pantry staple in our house.
They are in expensive, make a recipe more filling (hello, protein and fiber), versatile and if prepared right, extremely tasty!
And you certainly don't need a recipe to call for them in order to use them. They can be a good addition to all sorts of recipes. Try adding them to:
- Soups (such as pumpkin chicken soup)
- Salads (like Buffalo pasta salad)
- Tacos (such as these ground beef tacos)
- And more!
But if you would like a recipe that specifically calls for black beans (or for which black beans can be substituted for another type of bean), you can't go wrong with any of these ideas.
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