• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Nessy Kitchen
  • Home
  • Browse Recipes
    • Main Dishes
    • Breakfast and Brunch
    • Snacks
    • Desserts
    • Drinks
  • About
  • Contact
menu icon
go to homepage
  • Meal Plan
  • Recipe Index
  • Mains
  • Breakfast
  • Snacks
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Meal Plan
    • Recipe Index
    • Mains
    • Breakfast
    • Snacks
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×
    • Buffalo chicken casserole in a glass dish topped with green onions and bacon.
      Buffalo Chicken and Potato Casserole
    • Lava cake on a plate with raspberries.
      Lava Cakes (Small Batch)
    • Grey bowl filled with Jamaican chicken curry over rice.
      Slow Cooker Jamaican Chicken Curry
    • Bowl of barbecue sauce with a spoon.
      No Cook Barbecue Sauce
    • Sliced granola bars on a cutting board.
      Quinoa Granola Bars
    • Bowl of sourdough dressing garnished with fresh rosemary.
      Sourdough Stuffing
    • Taco seasoning on a spoon.
      Taco Seasoning (Small Batch)
    • Bowl of cooked black beans with a spoon.
      Slow Cooker Black Beans
    • Hand holding a peanut butter square.
      Crunchy Peanut Butter Oatmeal Bars (No Bake)
    • Stack of quesadillas on a plate.
      Pizza Quesadillas
    • Sheet pan of roasted sweet potatoes and apples topped with fresh rosemary.
      Apple Roasted Sweet Potatoes
    • Balsamic sautéed Brussels sprouts in a skillet with a spoon.
      Balsamic Sautéed Brussels Sprouts
    Home » Recipes » Soups and Stews

    One Pot Turkey Chili

    Published: Feb 20, 2023, Last Modified: Oct 2, 2023 by Janessa.

    Jump to Recipe Print Recipe

    Made with lean protein and simple ingredients you can find at any grocery store, this one pot turkey chili gives a healthy dinner spin to a classic comfort food. In just a few easy steps and less than an hour, you'll have this hearty meal ready for the whole family to enjoy. It is also a great recipe to meal prep for work lunches.

    Jump to:
    • The Ingredients
    • The Method
    • Leftovers and Storage
    • Make it Your Own
    • Serving Ideas
    • And if you liked this recipe...
    • One Pot Turkey Chili
    • Comments
    Two bowls of turkey chili topped with sliced avocado.

    When the days are shorter and the weather is colder, nothing quite hits the spot like a big bowl of chili (though a bowl of potato soup comes close!).

    From the moment that the smell of chili seasoning starts to fill the air until long after you have finished your bowl and cleaned the dishes (which is quick since this healthy meal is part of my collection of one-pot wonders!), the house will be filled with a feeling of comfort.

    Great for busy weeknights and lazy Saturdays alike, this turkey chili has just a little bit of kick from the chili powder but is not overpowering.

    If you're sensitive to spice, you can reduce the chili powder a bit or just add an extra dollop of Greek yogurt to your bowl to cool it down.

    The Ingredients

    Ingredients for one pot turkey chili.
    • Avocado Oil- Olive oil or another neutral cooking oil will also work.
    • Yellow Onion- You can also use a white onion.
    • Bell Pepper- I'm partial to using a red pepper but any sweet bell pepper works.
    • Lean Ground Turkey- We've made this with lean ground beef and ground chicken as well and it turns out great.
    • Chili Powder- I'm referring to the spice blend of chili powder which contains chili pepper, paprika, cumin, garlic powder and more. NOT Purely Ground Chili Pepper.
    • Cumin
    • Honey- Maple syrup or sugar can also be used. This helps to cut the acid from the tomato.
    • Tomato Paste
    • Garlic Powder- You can freshly mince 4-6 cloves of garlic instead.
    • Salt
    • Black Pepper
    • Water
    • Crushed Tomatoes
    • Red Kidney Beans- Another type of bean can be used or they can be omitted if you don't like beans in your chili.
    • Tomato Sauce

    The Method

    1. Sauté onions and peppers. In a large pot over medium heat, add the avocado oil and the chopped peppers and onions. Cook, stirring often until softened, about 5-8 minutes.

    2. Brown the turkey. Increase to medium-high and add the ground turkey. Use a wooden spoon to break the meat into small pieces until cooked through.

    3. Add the seasonings, tomato paste and honey. Reduce to medium-low heat and stir in the seasonings, tomato paste and honey. Cook for 1-2 minutes until fragrant.

    4. Add the remaining ingredients. Stir in the water, crushed tomatoes, beans and tomato sauce.

    Collage of steps to make recipe starting with sautéing vegetables, then browning the meat and finally stirring in the liquids and seasonings.

    5. Simmer for 30 minutes. Cover and bring to a simmer. Allow to simmer for at least 30 minutes to allow the flavor to develop, stirring every 5-10 minutes.

    Pot of chili with a large spoon scooping out a portion.

    6. Serve!

    Leftovers and Storage

    To Store: Store leftover one pot turkey chili in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

    To Reheat: Rewarm in the microwave until heated through or on the stove top over medium heat for 5-10 minutes with a splash of additional water.

    Two bowls of chili with a half avocado in the background.

    Make it Your Own

    • Different Types of Beans- Black beans, pinto beans or white beans could all be used in place of the kidney beans. Or feel free to add an additional can.
    • Add Corn- Are you a fan of corn in your chili? If so, you can add 1-2 cups of frozen corn at the same time as the beans.
    • Include More Veggies- Add up to 4 cups of additional vegetables at the same time as the beans. The cook time may need to increase to 45 minutes depending on what you are adding to ensure that they are cooked through and tender. Some great additions to this chili would be:
      • Sweet Potatoes
      • Cauliflower
      • Zucchini
      • Butternut Squash
      • Carrots
      • Broccoli
      • Spinach (Stir it in to wilt in the last 5 minutes)
      • Mushrooms

    Serving Ideas

    Garnish your comforting bowl of chili with all of your favorite toppings:

    • Green onions
    • A dollop of sour cream or Greek yogurt
    • Tortilla chips
    • A fresh squeeze of lime
    • Shredded cheddar cheese
    • Cilantro
    • Sliced avocado or Guacamole

    And try serving this one pot turkey chili alongside some:

    • Corn Tortillas
    • Cornbread
    • Baked Sweet Plantains
    • Crispy Baked Fries
    • Rice
    Chili being ladled out into two bowls.

    LET ME PLAN YOUR DINNERS! Get My FREE Meal Plan (Including Grocery List!)>>>

    And if you liked this recipe...

    ...you might also like:

    • White Chicken Chili with Kale
    • Ground Beef Tacos
    • Turkey and Spinach Lasagna
    • Buffalo Chicken Chili (Slow Cooker)
    Top view of a bowl of chili in a grey dish topped with sliced avocado.

    One Pot Turkey Chili

    A hearty turkey spin on traditional chili, this recipe is quick and easy to make and tastes great as leftovers.
    5 from 44 votes
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 1 hour hour
    Servings: 4
    Calories: 330kcal

    Ingredients

    • 1 tablespoon avocado oil
    • 1 yellow onion 1 cup, chopped
    • 1 bell pepper 1 cup, chopped
    • 1 lb ground turkey
    • 3 tablespoon chili powder
    • 2 tablespoon cumin
    • 2 tablespoon honey
    • 2 tablespoon tomato paste
    • 1 tablespoon garlic powder
    • 1 and ½ teaspoon kosher salt
    • ½ teaspoon black pepper
    • 1 and ½ cups water
    • 1 14 oz can crushed tomatoes
    • 1 can red kidney beans
    • 1 7 oz can tomato sauce
    (Prevent your screen from going dark)

    Instructions

    • In a large pot over medium heat, add the avocado oil and the chopped peppers and onions. Cook, stirring often until softened, about 5-8 minutes.
    • Increase to medium-high and add the ground turkey. Use a wooden spoon to break the meat into small pieces until cooked through, about 5 minutes.
    • Reduce to medium-low heat and stir in the seasonings, tomato paste and honey. Cook for 1-2 minutes until fragrant.
    • Stir in the water, crushed tomatoes, beans and tomato sauce.
    • Cover and bring to a simmer. Allow to simmer for at least 30 minutes to allow the flavor to develop, stirring every 5-10 minutes.
    • Serve with all of your favorite chili toppings.

    Notes

    Leftovers
    Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat in the microwave until warmed through.

    Nutrition

    Calories: 330kcal | Carbohydrates: 35g | Protein: 35g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 62mg | Sodium: 1108mg | Potassium: 975mg | Fiber: 9g | Sugar: 13g | Vitamin A: 2902IU | Vitamin C: 43mg | Calcium: 87mg | Iron: 6mg
    Did you make this recipe?Let me know what you thought in the comments below!

    More Comforting Soups and Chilis!

    • Cherry tomato soup in a bowl with a spoon.
      Simple Cherry Tomato Soup
    • Bowl of pumpkin soup topped with green onions.
      Pumpkin Chicken Soup with Rice
    • Bowl of white chicken chili topped with cilantro.
      White Chicken Chili with Kale
    • Bowl of potato soup topped with cheese, bacon and green onions.
      Potato Soup (Gluten Free)
    « Ground Beef and Broccoli
    Honey Cinnamon Granola »

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Chenée

      February 20, 2023 at 11:43 pm

      5 stars
      We love turkey chili so I know I'm going to love this recipe! It looks so easy to make!

      Reply
      • Janessa

        February 21, 2023 at 11:05 am

        I hope you love it!

        Reply
    2. Anjali

      February 21, 2023 at 2:35 am

      5 stars
      This chili was hearty, spicy and so satisfying!! Everyone liked it so much that we had no leftovers after dinner!

      Reply
      • Janessa

        February 21, 2023 at 11:05 am

        Yay, I'm so glad you liked this recipe, Anjali!

        Reply
    3. Katherine

      February 21, 2023 at 4:06 am

      5 stars
      This turkey chili is so easy and healthy! Loved it.

      Reply
      • Janessa

        February 21, 2023 at 11:04 am

        I'm glad you enjoyed this recipe, Katherine.

        Reply
    4. Rachna

      February 21, 2023 at 5:44 am

      5 stars
      This chili is so hearty and delicious. Loved the use of turkey here. Everyone loved it at home.

      Reply
      • Janessa

        February 21, 2023 at 11:04 am

        I'm glad you liked this recipe, Rachna!

        Reply
    5. Ned

      February 21, 2023 at 6:06 am

      5 stars
      What a hearty delicious chili! I love having Turkey in it, makes it less heavy. Thank you!

      Reply
      • Janessa

        February 21, 2023 at 11:04 am

        Thank you for your kind review, Ned!

        Reply
    6. Tegan

      March 02, 2023 at 1:20 pm

      5 stars
      We made this chili in the instant pot, it turned out so yummy!! The flavour was just right. We added carrots and zucchini, will definitely make this again!

      Reply
      • Janessa

        March 02, 2023 at 5:55 pm

        I'm glad you enjoyed this turkey! Thank you for your kind review, Tegan.

        Reply

    Primary Sidebar

    Janessa

    Hi, I'm Janessa and I'm passionate about sharing recipes that are made with wholesome ingredients, are quick and easy and most importantly, delicious!

    More about me →

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Site Policies and Disclaimer
    • Blogging Resources

    Web Stories

    • Check out my Web Stories!

    Contact

    • Contact
    • Instagram
    • Subscribe!

    Copyright © 2020-2023 The Nessy Kitchen

    Content shared on The Nessy Kitchen is provided for informational and educational purposes only. It is not intended as medical or health advice. Before acting on any information presented here, please consult with a qualified health care professional.

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent.
    Cookie SettingsAccept All
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT