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    Home » Recipes » Main Dishes

    Chorizo, Rice and Beans Skillet

    Published: Feb 12, 2021 by Janessa

    Jump to Recipe Print Recipe

    The first time that we made this Chorizo Rice and Beans Skillet, I was definitely winging it.

    I threw some ingredients into a pot, added some seasoning and hoped for the best!

    Chorizo Rice and Beans in a bowl with a spoon.

    The result? This easy, wholesome, FLAVOUR PACKED one pot meal. I highly encourage you to give it a try- I have a feeling it might be something you want to make regularly!

    The Ingredients

    Ingredients for Chorizo and Rice Skillet on a wooden cutting board.
    • Chorizo Sausage- You will need uncooked ground chorizo for this recipe. If it is in casings, remove the casings prior to cooking. Look for a good quality Chorizo sausage for this recipe- the one that I used was simply pork and spices.
    • Yellow Onion - A red or white onion would also work. Or it can be left out if needed.
    • Bell Pepper- We typically use a red bell pepper but any colour would work. Or it can be left out if needed.
    • Long Grain Brown Rice - See notes in the "Make it Your Own" section below if you would like to use white rice.
    • Finely Chopped Tomatoes and Green Chiles- I have also successfully tested this recipe with the following substitutes:
      • a 14oz (398 mL) can of regular diced tomatoes or fire roasted tomatoes
      • 2 oz (60 mL) tomato paste
      • 2 cups diced fresh tomatoes
    • Black Beans- Use one can or you could use a batch of this homemade recipe! You can also substitute with another bean such as cannellini.
    • Chili Powder, Garlic Powder, Cumin, Sea Salt, Black Pepper
    • Water

    The Method

    1. Brown Chorizo Sausage. If there is excessive grease, drain it off before proceeding with the next step.

    Browned Chorizo in a skillet.

    2. Sauté vegetables until softened.

    Onions, red pepper and Chorizo sausage in a skillet.

    3. Add remaining ingredients and simmer. Add the rice, beans, tomatoes and seasonings and stir to ensure they are evenly coated. Then stir in the water. Simmer covered over medium heat, stirring every 5-10 minutes until all of the water has been absorbed.

    Rice, black beans, diced tomatoes, pepper, onions and chorizo in a skillet.
    Water stirred in to skillet with other ingredients.

    4. Remove from heat and let sit for 5 minutes. For best results, remove from heat, leave the lid on and allow the dish to sit for 5 minutes to allow the rice to continue to soften.

    Finished meal in pot.

    5. Serve.

    Leftovers

    To Store: Store leftover Chorizo Rice and Beans in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

    To Reheat: Rewarm in the microwave until heated through, adding an extra splash of water if needed.

    How to Serve Chorizo Rice and Beans

    Enjoy this meal all on its own or top it off with some:

    • Shredded Cheese- Cheddar or Monterey Jack would both be great
    • Chopped Cilantro
    • Fresh Diced Tomatoes
    • Mashed Avocado
    • Hot Sauce
    • Easy Salsa

    Side Dish Suggestions:

    • Cajun Corn
    • Honey Oat Bread

    Make it Your Own

    • Add some greens - In the last couple minutes of cooking, stir in 4 cups of fresh spinach and allow to wilt.
    • Add corn - Add 1-2 cups of frozen or canned corn at the same time as the black beans.
    • Use white rice- Reduce the water to 3 and ½ cups. Cook time will also be reduced by about 10 minutes.

    Dietary Notes

    If you have dietary restrictions, check the packaging of specific ingredients that you use to ensure they are compliant. This recipe is:

    • Dairy Free - If you don't top with cheese.
    • Gluten Free
    • Nut Free
    Rice and Chorizo with black beans in skillet with a wooden spoon.

    And if you liked this recipe...

    ...you might also like these other easy meals!

    • My Favorite Ground Beef Tacos
    • Italian Sausage Rice Skillet
    • Beef and Broccoli Bowls
    • Chimichurri Shrimp Bowls
    Top view of chorizo rice with beans in a skillet.

    Chorizo Rice Skillet

    A wholesome one pot meal packed with loads of flavour! Freezer friendly and great for meal prep.
    5 from 68 votes
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 1 hour hour
    Servings: 6 Servings
    Calories: 493kcal

    Ingredients

    • 1 lb uncooked chorizo removed from casings
    • 1 medium yellow onion diced (~1 cup)
    • 1 bell pepper diced (~1 cup)
    • 2 cups long grain brown rice
    • 1 (19 oz) can black beans rinsed and drained
    • 1 (10 oz) can diced tomatoes and green chiles do not drain
    • 1 and ½ teaspoon chili powder
    • 1 teaspoon garlic powder
    • ½ teaspoon cumin
    • ½ teaspoon fine sea salt
    • ¼ teaspoon black pepper
    • 5 and ½ cups water
    US Customary - Metric
    (Prevent your screen from going dark)

    Instructions

    • Add the chorizo to a large skillet and heat over medium, stirring and crumbling until cooked through, about 5 minutes.
    • If there is a lot of grease, drain most of it off, and then add the onion and pepper. Cook, stirring often, until the vegetables have softened, about an additional 5 minutes.
    • Add the spices, rice, beans and tomatoes and stir to combine. Add the water and bring to a simmer over medium heat. Cover and allow to cook, stirring occasionally, until the rice is tender and the water is evaporated, about 45 minutes.
    • Remove from the heat and allow to sit covered for 5 minutes.
    • Serve warm, topped as desired.

    Notes

    Leftovers
    Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months. Rewarm in the microwave with an extra splash of water if needed.
    *Nutritional info calculated without toppings.

    Nutrition

    Calories: 493kcal | Carbohydrates: 74g | Protein: 21g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 53mg | Sodium: 1337mg | Potassium: 634mg | Fiber: 11g | Sugar: 3g | Vitamin A: 1214IU | Vitamin C: 45mg | Calcium: 85mg | Iron: 4mg
    Did you make this recipe?Let me know what you thought in the comments below!

    More One Pot Meals!

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      One Pot Turkey Chili
    • Ground Beef and Broccoli
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      Breakfast Fried Rice
    • Cajun Shrimp and Rice Skillet
    « Chimichurri Shrimp Bowls
    Crunchy Peanut Butter Snack Bars »

    Reader Interactions

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    1. Sandy

      March 02, 2021 at 10:16 pm

      5 stars
      The chorizo rice was very delicious. It was a little more spicy than I expected but I can still enjoy it . I also tried it with shredded cheese and it made it less spicy and still very delicious. Either way it was awesome. I made two cups of rice so I can have leftovers and I am glad I did. Recipe was easy to follow . I definitely would make it again 😋

      Reply
    2. Shelby

      March 28, 2022 at 11:15 am

      5 stars
      The green chilis gave this the BEST flavor! It was such a great weeknight meal.

      Reply
      • Janessa

        March 28, 2022 at 1:09 pm

        Thank you for your kid review, Shelby. I'm glad you enjoyed this recipe!

        Reply
    3. nancy

      March 29, 2022 at 10:53 am

      5 stars
      love the green chili and this one pan meal is wonderful

      Reply
      • Janessa

        March 29, 2022 at 11:11 am

        I'm glad you liked it, Nancy. Thank you for your kind review!

        Reply
      • James Prince

        June 20, 2022 at 4:58 am

        5 stars
        Can I use white rice instead of brown?

        Reply
        • Janessa

          June 20, 2022 at 7:26 am

          You bet! Reduce the water to 3 and 1/2 cups. The cook time will also be reduced by about 10 minutes.

          Reply
    4. Donny

      March 31, 2022 at 1:13 pm

      5 stars
      This is so good! I might try it with cauliflower rice next time.

      Reply
      • Janessa

        March 31, 2022 at 2:27 pm

        I'm glad that you liked it! Thank you for your review, Donny. I haven't tried the recipe with cauliflower rice but I think it should work if you omit the water and reduce the cook time. Great idea!

        Reply
    5. Megan

      April 04, 2022 at 5:46 am

      5 stars
      So good with sprouted brown rice. We love these flavors and how hearty, healthy, satisfying and delicious it is to eat chorizo with rice and beans!

      Reply
      • Janessa

        April 04, 2022 at 7:43 am

        Thank you for your kind review, Megan! I'm glad you enjoyed this recipe.

        Reply
    6. Sisley White - Sew White

      June 17, 2022 at 7:17 am

      5 stars
      I adore this chorizo rice. It's so tasty on its own but a brilliant side dish for other meals too.

      Reply
    7. Jyoti

      June 17, 2022 at 8:29 am

      5 stars
      Great recipe! Love the flavors of chorizo with rice and beans. A hearty, delicious, and complete meal! Thanks for sharing!

      Reply
    8. Beth

      June 17, 2022 at 8:41 am

      5 stars
      This is my kind of one-pot meal. The kids loved it too! Delicious.

      Reply
    9. Tara

      June 17, 2022 at 9:14 am

      5 stars
      Oh yum! Some fantastic flavors packed into this meal. I love how everything comes together so easily in one skillet too.

      Reply
    10. kushigalu

      June 17, 2022 at 9:42 am

      5 stars
      Love the combination of ingredients here. Looks so flavorful and delicious. Thanks for sharing.

      Reply
    11. MATTY

      January 17, 2023 at 4:22 pm

      5 stars
      Great stuff! I added some cilantro, mushrooms and a little ghost pepper flakes to mess around.
      Very easy to follow and I'll make this again.
      Thanks for the recipe.

      Reply
      • Janessa

        January 17, 2023 at 5:37 pm

        Mushrooms and cilantro sound like great additions to this! I'm glad you liked this recipe. Thank you for your kind review, Matty!

        Reply

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    Janessa

    Hi, I'm Janessa and I'm passionate about sharing recipes that are made with wholesome ingredients, are quick and easy and most importantly, delicious!

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