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    Home » Recipes » Sandwiches and Handhelds

    Apple Cheddar Pork Tenderloin Sandwich

    Published: May 22, 2023 by Janessa

    Jump to Recipe Print Recipe

    Wondering what to make with your pork tenderloin leftovers? These pork tenderloin sandwiches are the perfect way to use up your extra meat. With crunchy apple, sharp white cheddar and tender pork, you'll want to plan to have leftover meat just so that you can enjoy this delicious recipe!

    Jump to:
    • The Ingredients
    • The Method
    • Leftovers and Storage
    • Make it Your Own
    • Serving Ideas
    • Dietary Notes
    • And if you liked this recipe...
    • Cheddar Apple Pork Sandwich
    • Comments
    Pork tenderloin sandwich on a cutting board.

    When it comes to leftover pork tenderloin recipes, this roasted pork sandwich is one of my favorite ways to use up the extras.

    In fact, I might even argue that making these is the best part about making roast pork tenderloin in the first place (just like these Cranberry Turkey Sandwiches with Brie are the main reason I make turkey!).

    Whether served as dinner on a busy weeknight (sandwiches are acceptable for any meal in my books!), packed along for a delicious lunch or simply enjoyed as a mid afternoon snack, it is sure to hit the spot.

    The Ingredients

    Ingredients for leftover pork tenderloin sandwich.
    • Bread- I tend to use sprouted grain bread for sandwiches but you can use whatever you like best and have on hand. Honey Oat Bread, slices of sourdough bread or crusty sandwich rolls would also be tasty in this pork sandwich recipe.
    • Butter- You can use salted or unsalted butter.
    • Applesauce- Use this homemade version, store bought or substitute with apple butter instead. It can also be omitted.
    • Pork Tenderloin Leftovers- This is my favorite sandwich to make with leftovers of this delicious recipe. But any leftover roast pork loin or tenderloin would work.
    • White Cheddar- Regular cheddar or another cheese could be used instead.
    • Green Apple- Another color of fresh apple will work too.
    • Greens- The day I took photos, I used arugula and alfalfa sprouts but this hearty sandwich is also excellent with spinach.

    The Method

    1. Prepare ingredients. On a cutting board, cut the pork tenderloin leftovers into ¼ inch thick pork slices. Cut the apple into very thin slices. Lightly toast the bread if desired.

    2. Assemble. Butter the inside of each piece of bread. Spread the apple sauce on one slice on top of the butter. Place the cheese in a single layer followed by the leftover meat, apple slices and finally greens. Place the second piece of bread butter side down on top of the sandwich.

    3. Serve. Garnish with some pickle slices or a side of fresh vegetables such as cherry tomatoes.

    Leftovers and Storage

    To Store: These pork sandwiches are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.

    Make it Your Own

    • Change Up the Cheese- Try this leftover pork roast sandwich with Swiss cheese, mozzarella or provolone cheese instead.
    • Make it a Grilled Sandwich- Follow the steps in this Turkey Pesto Sandwich for how to turn this into a melty sandwich on either the stovetop or panini press.
    • Make a Pulled Pork Sandwich- This easy recipe is also a great way to enjoy this slow cooker pulled pork.
    • Add More Vegetables-
      • Avocado- mash up ¼ of an avocado and spread it over the pork before adding the apple.
      • Red Onion- add some thinly sliced onions on top of the apple (or try it with some caramelized onions)
    • Make it Garlicky- Spread ½ minced clove of garlic over the butter or sprinkle with a bit of garlic powder.

    Serving Ideas

    Enjoy these pork tenderloin sandwiches with a side of:

    • Crispy Baked Fries
    • Potato Soup
    • Borscht

    Dietary Notes

    If you have dietary restrictions, check the packaging of specific ingredients that you use to ensure they are compliant. This recipe is:

    • Dairy Free- If you omit the cheese.
    • Gluten Free- If you use gluten free bread.
    • Nut Free

    And if you liked this recipe...

    ...you might also like:

    • Chimichurri Chicken Sandwich
    • Healthy Sandwich Spreads

    Cheddar Apple Pork Sandwich

    With crunchy apple, sharp white cheddar and pork tenderloin, you'll want to plan to have leftover meat just to make this delicious sandwich!
    5 from 36 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 1
    Calories: 459kcal

    Ingredients

    • 2 slices bread of choice
    • 2 teaspoon butter
    • 1 tablespoon applesauce
    • 1 oz cheddar sliced
    • ¼ green apple sliced
    • 2.5 oz pork tenderloin
    • ½ cup greens such as arugula, spinach or alfalfa
    US Customary - Metric
    (Prevent your screen from going dark)

    Instructions

    • Prepare the ingredients: If not yet sliced, cut the tenderloin into ¼ thick slices. Slice the cheese and apples (very thinly).
    • Lightly toast the bread if desired and spread the inside of each piece with butter. Spread the applesauce on one slice on top of the butter.
    • Place the cheese in a single layer over the applesauce followed by the meat, apple slices and finally greens. Place the second piece of bread butter side down on top of the sandwich.
    • Enjoy!

    Notes

    Leftovers
    This sandwich is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.

    Nutrition

    Calories: 459kcal | Carbohydrates: 36g | Protein: 28g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 96mg | Sodium: 557mg | Potassium: 476mg | Fiber: 4g | Sugar: 9g | Vitamin A: 793IU | Vitamin C: 7mg | Calcium: 283mg | Iron: 3mg
    Did you make this recipe?Let me know what you thought in the comments below!
    • Turkey Pesto Sandwich
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      23 Healthy Spreads for Your Sandwich
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    See more Sandwiches and Handhelds →
    « Roast Pork Tenderloin (No Sear)
    Canned Salmon Over Rice (5 Ways!) »

    Reader Interactions

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    1. Elizabeth

      May 22, 2023 at 10:01 am

      5 stars
      The combination of apple and cheddar makes this an amazingly delicious recipe! Definitely going to try this grilled. Thanks for sharing!

      Reply
      • Janessa

        May 22, 2023 at 10:31 am

        Thank you for your kind comment, Elizabeth!

        Reply
    2. Cynthia

      May 22, 2023 at 10:11 am

      5 stars
      Great recipe for leftover pork tenderloin! Definitely a hit with my family!

      Reply
      • Janessa

        May 22, 2023 at 10:31 am

        I'm glad you enjoyed this recipe, Cynthia!

        Reply
    3. Beth

      May 22, 2023 at 10:45 am

      5 stars
      That looks so good! You know, I've had a lot of sandwiches, but I've never had or seen one with applesauce as a spread. It looks delicious.

      Reply
      • Janessa

        May 22, 2023 at 11:14 am

        Thank you, Beth!

        Reply
    4. rebecca

      May 22, 2023 at 10:50 am

      5 stars
      OMG I love all these flavors. The applesauce really bumps up the apple flavor. great addition!

      Reply
      • Janessa

        May 22, 2023 at 11:14 am

        I'm glad you enjoyed this recipe, Rebecca!

        Reply
    5. Amy

      May 22, 2023 at 10:55 am

      5 stars
      This sandwich was so delicious! The sweet and savory combo was so tasty.

      Reply
      • Janessa

        May 22, 2023 at 11:14 am

        Thank you for your kind review, Amy!

        Reply

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    Janessa

    Hi, I'm Janessa and I'm passionate about sharing recipes that are made with wholesome ingredients, are quick and easy and most importantly, delicious!

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